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To make the meatloaf: In a large mixing bowl, pour the milk over the bread crumbs and let the bread crumbs soak for 2 minutes. Add the remaining ingredients and stir to combine. Shape the mixture into a loaf and carefully lower the loaf into the sauce. Lock the lid in place and cook at high pressure for 15 minutes.

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August 12, 2023. INGREDIENTS: 1/3 cup mayonnaise 1/4 cup Dijon mustard Pinch of ground nutmeg 1 teaspoon Worcestershire sauce 2 teaspoons lemon juice 1/4 teaspoon red pepper flakes. Read More ».Brenda Gantt. 4.76. 78 ratings19 reviews. Tried and true Southern Style cooking handed down orally fir generations are finally collected and explained in this volume. Genres Cookbooks NonfictionCookingFood. 256 pages, Hardcover. Published October 1, 2021. Book details & editions.Cooking with Brenda Gantt ... You can get some of the soap at amishfarmsoap.com. They will ship it right to your house! These tomatoes and the soap "are gonna be good y'all!" #friedgreentomatoes #amishfarmsoap #amishfarmsoappartner #whitelily #whitelilypartner. White Lily Baking. See less.Jun 23, 2023 ... Comments26 · Good Morning Ya all · Mark Lowry gives you a tour of Brenda Gantt's BnB, The Cottle House · Banana Pudding With Homemade Cust...

Aug 5, 2022 ... Cooking with Brenda Gantt, Andalusia, Alabama. "It's gonna be good y'all!" My first cookbook, “It's Gonna Be Good Y'all,” is set for a&nbs...MAKES: 2 to 4 servings. TIME: 20 minutes. INGREDIENTS: 2 1/2 cups water or half milk and half water. 1 cup grits, preferably stone-ground. Salt and freshly ground black pepper. 1 tablespoon butter, or more to taste. INSTRUCTIONS: Put the water or milk and water in a small saucepan and bring it to a boil over medium-high heat.

Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, "It's Gonna Be Good Y'all," is set for a November release. To pre...Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

Dec 6, 2023 ... Cooking with Brenda Gantt, Andalusia, Alabama. Big Breakfast Today is a ... Mark Lowry gives you a tour of Brenda Gantt's BnB, The Cottle House.Seitan and Mushroom Stew. November 28, 2023. Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Brenda Gantt - It's Gonna Be Good Y'all Cookbook! You can always order yours at brendaganttbook.com or you can call, toll free, to 1-833-839-6871! Thank y'all so much for your support! #southerncookbook #cookingwithbrendagantt #biscuitqueen #itsgonnabegoodyall763K views. Cooking with Brenda Gantt. · October 1, 2022 ·. Follow. Louise Ogden. Your in Texas and you are about 45 miles from us here in Livingston . We love your cooking videos. I'm CDO and you have to putthe peanut butter on one side of the bread and the jelly on the other then slap them together! Your jelly will spread much easier!

Don’t Say Can’t to Brenda Gantt. May 17, 2021. Brenda’s infectious smile and Southern drawl add to her kitchen charm. (From Facebook) I’m hooked on Brenda Gantt’s kitchen videos. She’s not a chef or a fancy cook. But if you want to know how to make biscuits and sausage, collard greens, meatloaf, fried okra, chicken and dumplings ...

Salt, to taste. INSTRUCTIONS: Melt the butter in a small saucepan over medium heat. Add the Worcestershire sauce, black pepper, hot pepper sauce, lemon juice, minced garlic, dry mustard, and salt to the saucepan. Stir the ingredients together and cook over medium heat for 10-15 minutes, or until the sauce thickens.

White Lily self rising cornmeal hot wateroilPreheat oven to 500*. Pour oil in a skillet and heat until smoking. Mix hot water with cornmeal until it makes ...Last updated on April 17, 2024. Share with your friends! 2k. SHARES. Nearly a year ago, 75-year-old Brenda Gantt made a how-to video from her home in Andalusia, Alabama …Floodwaters can do significant damage to a home. Learn how to keep floodwaters out of the house in case of disaster. Advertisement The terrifying triumvirate of tornadoes, hurrican...Y'all! Everyone is asking about my B&B! It's called The Cottle House Bed and Breakfast and it's right across the street from where I live. My husband and I moved The Cottle House onto our family...Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, "It's Gonna Be Good Y'all," is set for a November release. To pre...

Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. ... Assemble the house on a wooden board, securing roof and walls together with the royal icing. Use royal icing to attach the candy cane and the liquorice twists on ...2 teaspoons Worcestershire sauce. 1 dash hot pepper sauce. PREPARATIONS. Preheat the oven to 400°F (200°C, or gas mark 6). Place the pork back ribs in a shallow baking pan and brown them in the oven for 15 minutes. Flip the ribs over and brown them for an additional 15 minutes. Drain any excess fat.In a large salad bowl, combine the cooked and crumbled bacon, halved cherry tomatoes, and chopped Romaine lettuce. In a small bowl, whisk together the mayonnaise, sour cream, red wine vinegar, Dijon mustard, garlic powder, salt, and pepper until well combined. Add the cooked and cooled pasta to the salad bowl and toss …In a mixing bowl, combine the mayonnaise, Dijon mustard, red wine vinegar, honey, minced garlic, dried oregano, and dried basil. Whisk the ingredients together until they are well combined and the dressing has a smooth and creamy consistency. Taste the dressing and season it with salt and black pepper to your liking.In a mixing bowl, combine the mayonnaise, Dijon mustard, red wine vinegar, honey, minced garlic, dried oregano, and dried basil. Whisk the ingredients together until they are well combined and the dressing has a smooth and creamy consistency. Taste the dressing and season it with salt and black pepper to your liking.

A preheated oven set at 375ºF (190ºC) becomes the cauldron of transformation. Place the tray within, and let the magic unfold for 18 minutes. While the cinnamon rolls embrace their final moments in the oven, concoct the luscious icing—a blend of whole milk, vanilla essence, melted butter, and powdered sugar.

Add the bread cubes, brown sugar, and raisins to the mixture. Stir well to ensure all ingredients are evenly combined. Pour the mixture into a 1½-quart (1.4 L) baking dish. Place a metal trivet or crumpled foil in the bottom of the slow cooker. Add ½ cup (120 ml) of hot water to the slow cooker.Cook 5-7 minutes longer or until sausage and chicken livers are no longer pink. Drain and set aside. In the same skillet, sauté the chopped onion, celery, sliced green onions, and minced parsley in butter until the vegetables are tender. Add the minced garlic; cook for 1 minute longer. Stir in the chicken broth, dried basil, dried thyme, salt ...39K views, 4.5K likes, 1.7K loves, 913 comments, 598 shares, Facebook Watch Videos from Cooking with Brenda Gantt: Sometimes when folks come to my COTTLE... 39K views, 4.5K likes, 1.7K loves, 913 comments, 598 shares, Facebook Watch Videos from Cooking with Brenda Gantt: Sometimes when folks come to my COTTLE HOUSE B &B they bring me a little...Preheat the oven to 425°F and position a rack in the center. Roll out the chilled pie dough on a floured surface until about 1/8-inch thick and 12 inches in diameter. Carefully transfer the rolled-out dough to a 9-inch pie pan, pressing it into the corners. Trim excess dough, leaving a 3/4-inch overhang.Add the bread cubes, brown sugar, and raisins to the mixture. Stir well to ensure all ingredients are evenly combined. Pour the mixture into a 1½-quart (1.4 L) baking dish. Place a metal trivet or crumpled foil in the bottom of the slow cooker. Add ½ cup (120 ml) of hot water to the slow cooker.May 16, 2023 · MAKES: 6 WAFFLES. INGREDIENTS: INSTRUCTIONS: Combine flour, salt, and baking soda in a medium bowl. Stir to combine. Lightly beat the egg in another medium bowl. Add the sugar, butter, and shortening and mix well with an electric mixer until smooth. Add the half-and-half, milk, buttermilk, and vanilla. Mix well. Cooking with Brenda Gantt. Diane Chapman Miller me too. 3y. Most Relevant is selected, so some replies may have been filtered out. Sharon Burt. Yummy! Pumpkin everything for me! I make a pumpkin chiffon pie that has walnuts and chopped ginger snaps in a graham cracker crust. My family loves it.1 cup (4 ounces) shredded cheddar cheese. 1 package (3 ounces) cream cheese, softened. ½ cup crumbled Gorgonzola cheese. ½ cup sour cream. PREPARATIONS: Cook the elbow macaroni according to the package directions. Meanwhile, in a Dutch oven, melt the butter and stir in the flour until smooth. Gradually add the milk and seasonings, bringing it ...

Website:: https://www.brendaganttrecipes.comCabbage CasseroleThe rain is going to roll in today in South Alabama so I need some good soul food. There is noth...

The Cottle House Bed & Breakfast Andalusia, Covington County, and South Alabama's Bed & Breakfast Experience Weddings, Honeymoons, Reunions, Parties, and Retreats "Whether you're a world traveler or a first-time visitor, join us for some great times and great memories in the heart of south Alabama!" -George and Brenda Gantt, owners

Heat the oven to 325°F. If desired, you can brown the brisket first. Heat a large pot with a lid or a Dutch oven over medium-high heat. Add the oil (optional), and when hot, sear the beef for about 5 minutes on each side, or until nicely browned. Sprinkle salt and pepper on both sides of the brisket.When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.Make a bouquet ! It's guaranteed to brighten your spirits and everyone else in the house hold. You don't have to have flowers. Just go outside and cut...Pumpkin and Yogurt Bread. August 16, 2023 No Comments. Preparation Time: 10 minutes Cooking time: 15 minutes Servings: 4 INGREDIENTS: 2 large eggs 8 tablespoons pumpkin puree 6 tablespoons banana flour 4 tablespoons. Read More ».Gantt, who has become a Facebook sensation with more than three million followers, reaches out to the world from her home in Andalusia, Ala. through her “Cooking with Brenda Gantt” videos and a brand new cookbook, Linger Around the Table Y’all. Her popularity exploded in 2020 when she began sharing her simple, Southern recipes online.Cooking with Brenda Gantt, Andalusia, Alabama. "It's gonna be good y'all!" My first cookbook, "It's Gonna Be Good Y'all," is set for a November release. To preorder, call 1-833-839-6871or ...Help Center. Apr 27, 2024 - Entire cabin for $125. Beautiful, cozy cabin on Gantt Lake, AL. It has a queen bed in the master bedroom and one in the loft, along with a rollaway bed already set up. Tw...Cover the tomato slices with plastic wrap and chill them in the refrigerator for about 30 minutes. In a large cast-iron skillet, heat 1/2 inch of oil plus the bacon grease over moderately high heat until a little cornmeal flicked into the fat sputters. In batches, fry the tomato slices until golden, about 1 minute on each side. Drain the fried ...Boil the beets in water until they become tender, then drain and allow them to cool. Peel and slice the beets, then place them in a bowl and set aside. In a small saucepan, combine vinegar, sugar, whole cloves, whole allspice, and salt. Bring the mixture to a boil, allowing it to boil for 5 minutes. Pour the mixture over the beets, then ...Gantt charts are a great way to visualize project timelines and track progress. They can help you stay organized, on top of tasks, and ensure that your projects are completed on ti...Know what to use and how to use it when you add paint to your home. Learn the basics of house painting. Advertisement There's no better way to make an immediate change to the appea...

Cooking with Brenda Gantt - Holly , Cedar and Pine smells so good in the house.mp4 | cooking, house, PinusPreheat the oven to 350°F (175°C). Grease a baking dish with butter or cooking spray. In a saucepan, melt the butter over medium heat. Add the brown sugar, ground cinnamon, ground nutmeg, and salt. Stir until the sugar has dissolved and the mixture is well combined.Dec 20, 2022 ... Website:: https://cookingwithbrendagantt.net/ Brendaganttrecipes.com Cooking with Brenda Gantt, Andalusia, Alabama.Instagram:https://instagram. range funeral home virginia mn obituariesrural king xenia ohiofrancis rooney net worthif the message doesn't say delivered Are you aware of all of the hidden expenses that occur when you are buying a house? Before you sign the lease, make sure you do! You finally saved enough for a down payment and you...A few millennials in my church kept asking me how to make "this" and how to make "that." I am an old time, traditional southern cook... I rarely follow a recipe... cooking is a feel, not a ... persona 4 yoshitsune buildcarter lumber madison Set over medium-high heat and bring to a boil. Now whisk in the grits. Stir continuously and make sure there are no lumps. Lower the heat to medium-low. Cover and simmer for 12-20 minutes and stir occasionally. Uncover the pot and once the grits seem soft and thick, stir in the butter and shredded cheese.Preheat the oven to 300°F (150°C). Cube or slice the salt pork or bacon and place it at the bottom of a bean pot or deep ovenproof pot with a lid, such as a Dutch oven. Drain the cooked beans, reserving the cooking water if desired. In a separate bowl, mix the beans with molasses and mustard until well combined. el paso county colorado cjc Cooking with Brenda Gantt. 5:41. Thank you Mark and crew for eating lunch with me and my family. Y’all being here sitting around my table was a blessing. The Lord always has blessings around each corner to show us how much he loves us. How thrilled I was to sing with a famous gro…. See more. 805. 2y.1⁄4 cup half-and-half. 1 teaspoon Worcestershire sauce. 1 teaspoon A.1. steak sauce. 1⁄8 teaspoon salt. INSTRUCTIONS: In a mixing bowl, combine all the ingredients. Beat the mixture with an electric mixer for 3 full minutes or until creamy. Cover the bowl with plastic wrap. Chill the mixture well in the refrigerator before serving.Cooking with Brenda Gantt. 5:41. Thank you Mark and crew for eating lunch with me and my family. Y'all being here sitting around my table was a blessing. The Lord always has blessings around each corner to show us how much he loves us. How thrilled I was to sing with a famous gro…. See more. 805. 2y.